2015/12/23

Hiking in the Annapurna region, Nepal

[J.] We left Kathmandu on Saturday, 5 December for an approx. 7 hour bus ride to Pokhara, only about 200km away. Close to Pokhara, our hiking trip would start the following day.
We chose to go for an all inclusive hiking trip that was organised by Nepal Eco Adventures in Kathmandu including all trecking permits and overnight stays as well as providing us with sleeping bags and hiking poles for me. We asked for one guide and one additional porter carrying one of our backpacks. Both of us would only carry a daypack. Our idea behind having a porter was obviously to not having to carry such a heavy bag up and down the mountains (and as we were hiking along, I was really glad about it) but it also provided an additional income for one more person.
The trek we have chosen is called the Annapurna Panorama Trek and considered one of the easier hikes, only going up to about 3200m. As we were slightly out of the trekking season for this region which runs from October to November and with temperatures in December that can get already quite cold high up the mountains and not having the proper clothing gear for such altitudes, we did not opt for a longer trip going up to 5000m like the Everest Base Camp or the Annapurna Base Camp.
The bus trip to Pokhara was amazing and it became quite apparent that general road conditions, potholes and all other trucks and buses using the same road made this 200km tour a 7hour trip. Driving on this road certainly requires a lot of experience as well as driving skills on another level as overtaking in blind corners are rather the standard then the exception. On one occasion we almost ran into a head-to-head collision, the whole bus going like whooooooaaaaaah! - but nothing happened and I have not seen one accident along the road. Sitting on the right side in tralling direction, the view onto the valley was great and we also saw a white water rafting group, so definitely something to consider when going to Nepal as well. The bus stopped three times along the road for refreshments and little breaks and husband had a lot of fun exploring the food stalls and sampling the street food offerings.
The next day on Sunday, 6 December, we started the trip with a 1.5hour taxi ride to Nayapul (sp?) at about 1000m altitude. The hike started off very relaxed along a dirt road while passing some teahouses selling fruits, food and drinks. Around lunchtime, we were at about 1500 and still with good spirits until we realised that for the rest of the day we were to climb the next 700m uphill by taking 3200 stairs. Wow... I must say, that I do not consider hiking poles the coolest thing on earth but along the trek and with the flu still giving me dry coughs, a blocked and running nose and short breath, I quickly grew very fond of them. We were joking at every corner that it is just another corner we have to pass and then we would be at the place where we would stay for the night. As we arrived at our destination for the day, we both were exhausted and I made a note in my mind that although a trek might be considered an easy trek, it still does not allow for any shortcuts and lifts and bridges. You walk each meter up and down on your own feet, what a surprise!
The night was cold (sleeping under a 5cm thick blanket AND the sleeping bag) and the accomodation very basic, but everyone was very friendly and the food/tea warming our bellies.
On the second day, the morning sky was clear and the rising sun gave us the first of so many amazing views onto the snow covered mountains. And it is these views that are so rewarding so many times during the day. Our hike continued to go uphill, with more stairs to come and at the end of the day, I was wishing to only go downhill from now on, big please! (In hindsight, I should be careful what I wish for.)
I remember the last view steps to walk towards our accomodation for the night and I was so painfully slow with every step being such an effort and then turning around the last corner and having out of the sudden this for me totally stunning view:
The mountains seem so close as if it would only take another days' hike and you could touch them.
During the day, it is actually very warm but as soon as the sun sets it becomes fairly cold. The night here was very cold. The "warm" water felt as warm as the cold water at other places. No way I would jump under such a cold shower. And I remember how fascinated I watched the water steaming off my shoulder when I used a cloth to wash myself. Curled up in our beds and again under layers of clothes and blankets, it felt so cold on my cheek when turning the head on the pillow, we both opted for beanies and the hoody of our fleece during the night.
The next day, we only had a quick hike up and then we walked downhill for most of the day. The day was rather cloudy and still very cold, so we descended rather quickly and arrived early afternoon at our destination for the day. The place where we stayed was very nice and also offered a quick warm shower. Surprisingly, the walls between the rooms were the thinnest I have ever come across. They were so thin, it felt like the people next door were in our room when talking to each other and I could hear even them pee across 2 rooms. Sjoe!!!
In the end however, it did not really mattered much as everyone was so tired from the days hike and hence, had a good sleep regardless of any noises around.
That next day, it paid me back wishing for a hike that is only going downhill. My legs were sore from muscle aches, it wasn't funny. I was walking down the stairs to the dining hall like an old woman. Turning around from one side to the other in bed made my thighs scream. Later that day, my knees were so sore they felt like being broken. The only thing I never wanted to do in my life again was going downhill. Well... we were still at about 2000m, so clearly that was not going to happen. Husband suggested that I should better take a pain killer but the powergirl in me refused. The next day, even that voice would be silenced, haha!
The following days were rather short 3 to 4 hour hikes through amazing valleys and beautiful little villages.
One day, while I was turtle-speed-like descending a path, four porters were overtaking me with such a speed, carrying maybe 30 to 40kg each on their back and wearing flip-flops! I really admired their strengh and agility making it look like a no-effort walk.
Overall, I would do such a hike again any time and we were really wandering about what makes hiking so rewarding. I would love to come back to Nepal one day and hike up to the Mount Everest Base Camp.
Maybe also a little note on the equipment needed for such a hike:
A water bottle is a must as you can fill up the bottle for little money with safe drinking water at almost every teahouse. We have seen some not so pretty, huge piles of plastic bottles along the way as every little piece of plastic or food wrapped in plastic that has been carried up the hill needs to be carried down again. Persinally, I carried down the butt of every cigarette I smoked. And also every snicker's plastic wrap or glass bottle or the like we purchased along the hike.
Another must-have is a towel, they are not provided at the overnight stays.
No ATM is available in the mountains and the higher you hike up the hills, the more expensive food and beverages are. Accomodation costs are generally really cheap in comparison to food prices.
Clothes wise, it is up to the individual and own preferences. I did the hike in trail running shoes and they were perfectly fine for this specific trek and temperatures. The only thing I would do differently the next time is having more tech shirts with me that dry quickly. You sweat a lot when moving but at every little break the winds were chilly so we constantly put on and off one to two layers of additional jackets. A not drying cotton shirt is simply not comfortable.


Hikkaduwa, Sri Lanka

[J.] We travelled from Nepal via Thailand to Sri Lanka on Friday, 18 December. After more than 5 weeks of wearing long (India) and warm clothes (Nepal) we were longing for sunny beach weather and I was keen to trade the fleeze and hoodies in for skirts and shirts which were packed away in my luggage since the beginning of our trip.

Arriving in Bangkok, Thailand more then 4 years after our first holiday in Asia was exciting as we saw the airport with such different eyes after having been to so many other countries since. Years ago, we only noticed how different this airport looks compared to european airports; now we were stunned by the sheer size and modern look of it.

We arrived in Colombo, Sri Lanka very late that night. The owner of the guesthouse we had booked in advance had been so friendly to pick us up and we were glad after a full travel day to not having to deal with transport or taxi drivers.
It is not allowed to import cigarettes to Sri Lanka, and as my bucket list for this year 2015 still unsuccessfully states "stop smoking", well...I thought, that it might be a great idea to just stop exactly that day. What a failure! - being tired and stressed after queueing up and waiting so many times that day, the first thing I did after stepping out of the airport was asking our driver where I could buy cigarettes. He was walking with us to such a hidden shop directly outside of the dark airport, I would have not guessed it there. Funnily enough, he mentioned that he was glad about this smoking break as he was also craving one and does not smoke at home... I like to think, we went along pretty well for the one day stay at his place... ;)

We moved on south to Hikkaduwa taking the train along the west coast. The train was super crowded and we knew that our train ride was about to last more then 2 hours with obviously no chances to catch a seat or at least sitting on the floor. Uuuurgh... The doors to both side of the train were wide open at least and we were thankful for the fresh brize of air cooling us down. But beside all this, the almost constant view onto the ocean was the bomb and compensated easily for having to stand the whole ride. When we arrived in Hikkaduwa, the train stopped but there was no platform to get off the train. So we waited, believing that the platform would appear after the road the train had to cross. Well, it did not and we made the whole trip down to Galle, about 25km further south. Oh, no!!... the train had simply been too long so that our coach did not stop somewhere with a platform close to it. We had no idea if there would be another train departing that late afternoon back from Gaule to Colombo via Hikkaduwa and the thought of having to spent money on a taxi ride for nothing was not adding to our not-so-great mood. But we were lucky, arriving in Galle we could catch a train back departing only 10 minutes later. By then, the idea was to jump off the train in Hikkaduwa regardless of having a platform or not and I was prepared to even through my bag and myself off a slowly moving train, just wanting to arrive and stop travelling for this day.
Finally after arriving in Hikkaduwa (with the coach stopping next to a platform), we were rewarded with a front beach bungalow and seldom has a beer tasted so good... Cheers!

We spent two absolutely lazy days without doing anything more then spending time at the beach, beach bars, playing frisbee (I so struggled throwing the frisbee straight instead of in all other directions, this classic girl style was worth quite some laughs... oh oh.) and watching the sun set with palm trees, the sound of waves and perfect sand being such a cliché, it almost hurt. The surfing scene and all the other tourists add to a very relaxed vibe, not too crowded, tourists of mixed age and a laid back atmosphere.

The next day, we hired a scooter to explore the coast further south, visiting Galle and Mirissa. Driving on the road is more or less safe; generally, bigger vehicles clearly have the right of way. Although the general driving speed is around 40 to 50 km per hour, buses drive like crazy and it is a good idea to stay as clear of them as you can. We had two instances with us being directly involved, one as a pedestrian and one on the scooter where I thought, this is totally crazy and a seriously dangerous behaviour (buses going at high speed when passing us).
The streets in the fort of Galle are beautiful, with an old colonial style and we were wandering down the alleys for some time and hunting down a breakfast. In Merissa, we stayed only for an afternoon coffee somewhere at the beach and the tourists seemed younger here compared to Hikkaduwa. After one day on the road, my cheeks and chin were slightly covered in black oily dust, which did not even wanted to go properly off after a long swim in the sea. Yikes!
Overall, I so enjoyed the ride along the coast and its beautiful scenery. It seems like new buildings and resorts are being built everywhere but still not giving the impression of an over touristy place. Along the road, there were still signs and ruins caused by the 2004 tsunami, even one modern hotel being built around the facade of a destroyed previous building. And the lonely beaches invite for a break, picnic or just to relax.

We moved our guesthouse on 23 December to a diving centre just up the road. The next days will be dedicated to diving and maybe doing the rescue diver qualification. Sooooo looking forward to it!

[Pics will follow]

Kathmandu, Nepal

[J.] We arrived in Kathmandu, Nepal on 30 November. So often, the airport of a country seems to me like the first mirror of the culture and the people of its country and this felt so true for the Kathmandu airport. I did some duty free shopping in Delhi and while we were busy with the visa application on arrival filling several electronic and paper forms, I left this duty free bag on a shelf in this visa area. After passing the passport control, another security scan and waiting for our bags at the belt, my husband asked me where I have my duty free bag... bleeh, of course I forgot it in the visa area upstairs! I was running back, explaining the situation to the first official person at the security scan checkpoint who smiled and let me pass showing me the way upstairs, some back stairs that are normally not open for tourists. At the first floor, I was explaining the situation again to a second official, also mentioning that I do not have the passport with me (as I was entering again the area before the passport control). He nodded and let me through. I found the bag (including my precious cigarettes, haha) where I left it and could walk back downstairs to the luggage claim area without any hassles, only needed to pass the security scan ckeckpoint again. I was all smiles... the travel guide we used was saying, that tourists come back to Nepal because of its friendly people and it felt so true. 

Outside the airport we started negotiating the taxi fee for the ride to our hotel located in touristy area Thamel. Everyone was telling us that the fees are double the price we expected due to the fuel crisis. I had some question marks on my forehead and thought, well... the stories are so consistant, I need to research this once we had access to the internet again. It turned out that due to the new constitution just becoming into effect a few weeks ago, there were political riots and blockages happening at the border to India. Fuel was short everywhere, 50% of all inland flight were apparently cancelled already and tourists were advised to stay away from any public demonstrations. At that moment, I felt like the worst preparred traveller ever. We checked the travel warnings for Nepal 2 months ago and arrived there what in that moment felt like a huge crisis with us not knowing if we would be able to get around and out of Nepal again. Aaaaargh!
It turned out to be all good and our worries regarding our travel plans did not became true. However, the daily life in Nepal was very much impacted by this crisis as fuel was expansive, black markets florishing, hot showers rarely available and resturants closed or only with a much reduced menu. For Nepalese people, I am sure that the effects of winter coming and not enough heating resources available were much more problematic.

We spent some lazy 5 days in Kathmandu, just organising a hiking trip to the Annapurna region and strolling around the city. The earthquake earlier in May 2015 has destroyed a lot of buildings, also affecting the very old temples at the Durbar Square, which partly were completely destroyed; so, so sad how history has just vanished. Wandering along the alleys and small streets of the old town, the most peculiar thing for me was how very old buildings, temples and spiritual places mingle into the daily life. Somewhere on a square, we found a tiny little statue which accoring to the travel guide is from 6th or 7th century AD, surrounded by shops and dental practices that would not give the tiniest clue of how old this statue is!

With all the outdoor gear shops around and those many 8000m summits in this country with their tragic and sucessul stories I totally got caught by the mountaineering bug or better, the idea about mountaineering. In my mind, I was climbing them all (needless to say that I have no clue about mountaineering at all). I read the book "Into thin air" by Jon Krakauer about the disastrous ascent of the Mount Everest in 1996, which also stated that at that time about 4% of all people attempting the ascent of the summit died. Another book I read was 'Annapurna: First conquest of an 8000m peak' by Maurice Herzog from 1951. Both books are discussed controversial as they only describe the events from one persons view, but still I felt that they are well written, entertaining and give a great impression of what it means to climb in such dangerous environments and how closely related the successful ascents of the summits and the following difficult descents are when the bodies and minds are exhausted.

I was still suffering from a heavy flu I caught somewhere in India, most likely during a night train trip from Jalsaimer to Jodhpur which was freezing cold. I had this flu now for about three weeks without any signs of getting better and decided to take the antibiotics we were carrying with us for exactly this reason. That's how I started the 7 day hiking trip around the Annapurna region beginning with a bus trip to Pokhara.



2015/12/21

Pokhara, Nepal

[J.] After our hike in the mountains, we spent some days in Pokhara, a very calm and laid back town. There are plenty of things to do here, going on a boat ride onto the lake, hiking up to the beautiful Peace Pagoda which also offers a beautiful view onto the mountains and is ideal for taking scenic photos, as well as activities such as paragliding.  We had all intentions to go for these options but well... we were dead lazy instead and the best we managed was having a stroll down the main road along the lake and going for a massage. Hmmmm...
In our defense, the weather was quite cloudy/foggy, so the view onto the mountains clearly could not have been that great and served as our excuse. And the boat ride simply did not feel too appealing, but we might have been completely wrong, who knows...

Something funny we discovered in Pokhara are that the maps of this town that are simply not accurate (similar for Kathmandu). In fact, at some point we looked at two different maps that for sure were showing different streets! Google maps is also generally off several streets, so finding specific places becomes an afternoon long hunt along the streets.
One afternoon, we were so keen to find a sandwich bar, only a tiny shop somewhere off the main street, we literally ran around in circles for quite some time. And we were craving these sandwiches after having eaten from the same menu in the mountains for days (which was good, but we needed something different in taste). When we finally gave up, quite frustrated, we stumbled past this place on our way back to the hotel. We could not believe it! We had passed this place at least 5 times before without noticing it and it was literally only 150m away from where we stayed.... aaaaaaah!
However, it felt like we had the best sandwiches that evening for dinner ever. The shop owner was such a lovely guy. He also owned a dog which was the most charming dog in human terms we ever met and I still regret not having taking my cam with me that evening. The dog came close to us while we were waiting for the sandwiches, sat next to my husban who had his legs crossed and put one leg onto his shoe that was haning in the air, then sitting there as if this would be the most normal thing in the world while looking down the street. I could not stop laughing...
Another great shop food-wise was a German bakery that sold the most amazing apple pies, and I had my fair share of them during these days...

We left Pokhara for some final days in Kathmandu to do some shopping before heading off to Sri Lanka via Bangkok. For whatever reason, we did only apply for a single entry visa in India months ago and could not manage to find an acceptable flight to Colombo, Sri Lanka where our luggage would be checked through in Delhi. Hence, we would have needed a transfer visa for India which due to the paperwork and time involved has not been an option for us. Therefore, we decided to fly via Bangkok.

Bye Nepal, we will miss you for sure and hopefully will be back one day. But we are also looking forward to unpack our beachwear which has been locked in our luggage for more then 5 weeks now... Hello Sri Lanka, here we come...  ;)

2015/11/17

Peaches - Close Up


Courtney Barnett - Pedestrian At Best


Sweets in Jaisalmer

[J.] We tested our sweet Indian tooth today while hunting some samosas in the streets of Jaisalmer. Apparently, this shop is the best to buy sweets and the convincing indicator for us were all the locals busy buying there as well...
So, my teeth only survived a few of these sweets, never thought that too sweet is actually possible!! Still, I am in sweet heaven.

Jaisalmer, India

[J.] Aaaaah, Jaisalmer! What a beauty, what a sight. A town and its amazing fort built of yellow sandstone...


The first day after arriving in this town, we felt like we finally arrived in our holiday. We spent the day at the roof top restaurant of our hotel, super lazy, making further plans, drinking coffee and lassi and enjoyed the stunning view from there onto the fort in the near distance.
The next day, we wandered through the streets and visited the fort, windowshopping all the beautiful crafts and art available for sale, having the idea of inviting all friends and families to join our trip under the condition of arriving with empty luggage so that they can take home all the things I want to buy. *sigh*
We took a break at the little Kuku coffee shop at one inner corner of the fort and had a breathtaking view over the city, the real italian coffee deal and a divine fig milkshake. Totally yum!

Here is a short video that we made to say `Thank you` to our amazing guide Bhawani from the Pleasant Haveli Camel Safari.

One minute in Delhi



It almost feels like Weiberfastnacht in Cologne just without the Kölsch and the music ...

This should be a lot better already

2015/11/16

Bikaner, India

[J.] After the hectic days in Delhi, Bikaner was a relaxing stop for us for two days on our way to Jaisalmer. We stayed in a family guesthouse and spent a lot of time resting, organising the next stays and wandering through the old city (while getting terribly lost in this maze of little streets).
The bazaar streets were not that crowded and most of the vendors did not bother us. We did not visit the rat temple nearby Bikaner where rats are considered holy and bringing luck. Other tourists told us though that this temple appeared strange/weird for them as it is very dirty with rat poo all over and walking across this sacred temple required the shoes to be taken off. Uuurgh! Someone even told us that it is believed to bring luck to eat the food from the floor that the rats left behind and that she saw a woman doing this. While I consider myself being open minded, I am really not too sure about this... ;)
Two experiences stood out for me while being in Bikaner and made the stay there really rewarding:
1) When walking through the old city we passed a tiny little shop of a tailor. I have a scarf with me that I bought in Zambia that needed to be fixed and with hands and signs I asked him if he could help me. He did and when I wanted to pay him he refused to take any money, regardless of how hard I tried. That totally made my day after the Delhi experience where it sometimes feels like everyone is out to rip you off.
2) On our way to Jaisalmer, we met an Indian guy in the train who shared a lot of stories with us about his life. He was on his way back from Bikaner to his home after having spent a day with his sister. And he shared all the sweets he was taking with him with us. Super sweet and super delicious!!!

2015/11/15

Delhi, India - finally starting our trip!!!


[J.] Finally, after leaving SA and spending some weeks in Germany with family and friends we are on our way to India to start our trip.
For me personally the trip started at the trainstation Schierbrok, Germany where I was catching the train to the airport in Frankfurt. My mom lives here and I was spending the last few days with here and our dogs, who savely arrived in Germany and will stay with my mom and her two dogs for the next year. While waiting for the train I could hear our dogs bark over a field of around 200meters distance and it made me so sad...

Okay, Delhi now!!
We arrived in this big city basically unprepared. We have not really had the time to read up a lot on the Indian culture or anything that we would normally do before arriving in a new country. That paid us back on our first day where we were about to run into a classic scam, so annoying! The taxi driver took us to a street that was apparently blocked by the police and droped us off at a tourist information place where they pretended to call our hotel (was some fake guy) and who told us the hotel is closed during the morning. We were quite confused and tired and stressed but overall their story was not consistent and it became quite apparent that they just want to sell another trip to us... All the time they were very friendly and even offered us a coffee for free.
So, we were leaving this office and gathered our options while I was having a cigarette when the next guy approached us showing us a map and telling us that we need to go here and there and blablabla... Everytime, we asked him to show us on the map where we are and where we have to go, the direction was another... Then I thought, okay, this is not leading anywhere, let me take a picture of this map and then we just walk. In order to do so, I asked Nicolai to hold my cigarette and saw him inhaling twice deeply which he has not done for 5 years!! Haha... So much for starting your journey relaxed!
Lessons learnt so far:
- Dont trust anyone blindly who is approaching you first
- Dont trust anyone blindly who is approaching you telling you that he does not want your money. For sure he will direct you somewhere where you clearly dont want to go
- Be informed, haha!
- Have an offline map installed on your phone that can navigate you. This has already saved us a couple of times and tends to work when you let the rickshaw driver know that you know where you wanna go :)
- If someone tells you without you asking that this and that is closed, with a probability of 99% it is not closed.
All in all, 3 days in Delhi were very interesting, loud, busy, dirty and hectic. We are curious about how the rest of India looks like and are heading west to Bikaner into the desert...
The pic below shows the Main Bazar Road in Delhi where we stayed for the first 3 days.

2015/10/02

Springboks in the sky (Ponte City)

[J.] We really miss Joburg and our friends and colleagues there. It is such an amazing city ... This was one of the last things we did before leaving Joburg, watching the worldcup rugby game between the Springboks and Scotland at the 51th floor of the Ponte Tower in Joburg and we had a blast (also, of course, as the Springboks won).
We booked the tickets via Dlala Nje's homepage (who are located at the bottom of the Ponte Tower). As far as I understand, Dlala Nje is renting the apartment on the 51th floor for entertainment purposes. The history of the Ponte Tower was the magnet for us to have a closer look at this building. The view onto Joburg from one of its top floors is absolutely stunning. Few impressions of this evening below...

2015/09/24

Vanilla Parfait

I cannot recall where I found this recipe for a vanilla parfait, but I love it as it is easy to make and tastes delicious.

Ingredients:
  • 3 egg yolks
  • 50 ml water
  • 75 caster sugar
  • 1 table spoon vanilla extract
  • 150 ml double cream
Put the water with the sugar into a saucepan and stir it over low heat until the sugar has dissolved. Boil the sugar water and cook for about 7-10 minutes. Cook until the water starts to thicken (syrup).
Whip the egg yolks with the vanilla extract until it has more then doubled in volume.
Add the syrup and let the mixture cool down.
Beat the cream and fold it with the egg/syrup mixture.
Put everything into the freezer.

Serve with fruits, chocolate or anything you like. YUM!


Guacamole

For everyone who loves avocado and especially guacamole, here are the ingedients for our favorite recipe:
  • 2 big avocados (very ripe)
  • approx. 10 cherry tomatoes (cut into small pieces as you like)
  • 1/2 red onion
  • Juice of one lime
  • 1 fresh chili
  • 3 table spoons yogurt
  • Coriander
  • Pinch of sugar
  • Salt for your taste
Mix everything together using a fork, cover with clean foil and let it rest in the fridge for about an hour. Serve with bread or tortilla chips.

Enjoy!

2015/04/09

Volia la moto!

This is our first bike ... I would love to say it is a beast but it is actually a kitten.



Next set of photos will be with the woman in our new motocycle outfit. Terrific!

2014/10/24

Hochzeitsmenü mit Familie

Leider habe ich vergessen, Fotos von dem Menü des Vorabends unserer Hochzeit zu machen.  Aber hier zumindest die Rezepte und Ideen ...


Rinderzungen-Carpaccio mit Thunfischmayonnaise

1 gepökelte Rindezunge
Speck
Suppengrün (Nelken, Lorbeer, Wacholder)
Ei
Öl
Essig
Senf
Thunfisch
Kapern
Salad

Rinderzunge mit Speck in Brühe für ca. 2 Std köcheln lassen (bis sie weich ist, Brühe aufbewahren für ). Mayonnaise aus Ei, Öl und Senf machen. Thunfisch und Kapern hinzugeben und mixen. Salad mit Vinaigrette anmachen.
Rinderzunge aus dem Kühlschrank in feine Scheiben schneiden und mit dem Plattieren noch dünner machen.
Zunge auf flachem Teller auslegen und mit Thunfischmayonnaise bestreichen. Salad auf dem Carpaccio anrichten.

Tomaten-Paprika Suppe

Tomaten
Paprika
Suppengrün
Limone
Chili
Sahne
Brauner Zucker
Fischsoße (Thai)
Tomaten, Paprika, Suppengrün, Limone, Chili mit Wasser aufsetzen und kochen bis alles weich ist (ca. 30min). Suppe pürieren und durch Haarsieb passieren. Mit Sahne angießen und mit Salz, Peffer, Chili, Zucker und Fischsoße abschmecken.

Waldorfsalat mit Jakobsmuschel, geräuchter Makrele und Flusskrebschwänzen

Waldorfsalat
Wallnüsse
Knollenselerie
Apfel
Wallnüsse in der Pfanne anrösten und grob hacken
Selerie und Äpfel fein hobeln
Mit einer Vinaigrette Selerie und Äpfel anmachen. Wallnüsse über den Salat streuen
Flusskrebsschwänze
ca. 200 gr. Flusskrebsschwänze
Mayonnaise
Joghurt
glatte Petersilie
Alles vermischen und mit etwas Limone. Chili und Salz abschmecken
Jakobsmuschel
2 Scheiben dünner geräuchterter Speck
4 Jakobsmuscheln
Speck knusprig braten (Mikrowelle oder Ofen). Jakobsmuschel in Butter anbraten, mit Salz und Pfeffer würzen. Mit Speck garniernen.
Geräucherte Makrele
Haut entfernen und in 2cm lange Stücke schneiden.

Rehrücken Wellington mit Kürbispüree, Rettichscheiben

Rehrücken
Senf
Meerrettich
Pilze
Schalotten
Soyasoße
Brandy
Sahne
Parmaschinken
Blätterteig
Kürbis
Butter
Weißer Rettich
Rehrücken Wellington
Rehrücken salzen und pfeffern und sehr kurz von allen Seiten anbraten. Abkühlen lassen und dann mit Paste aus Meerrettich, Senf und etwas schwarzem Pfeffer bestreichen. In den Kühlschrank stellen.
Pilze sehr fein hacken und mit etwas Butter in der Pfanne anbraten bis die Pilze gebräunt sind. Schalloten fein würfeln und mit andünsten. Brandy und Soyasoße hinzugeben und einkochen. Etwas Sahne zum Schluss und mit Salz, Pfeffer abschmecken.
Parmaschinken auf Klarsichtfolie auslegen und mit Pilzpaste bestreichen. Rücken in Schinken einwickeln. Blätterteig auslegen und Rücken im Schinken darauf platzieren. Rücken einrollen und festdrücken.
Mit Eigelb bestreichen und in den Ofen (180 Grad und ca. 30min)
Kürbispüree
Kürbis schälen und würfeln. Mit etwas Wein und Brühe weich kochen (Salz, Peffer, Zucker, Muskat). Butter, Sahne hinzugeben pürieren.
Weißen Rettich in 0.5cm dicke Scheiben schneiden und mit Salz, Peffer, Zucker würzen. Mit Mehl bestäuben und in der Pfanne kurz von beiden Seiten anbraten.
Mehlschwitze mit Brühe angießen.

Gorgonzolaterrine, Parmesanplätzchen mit Traubensauce

200 gr Gorgonzola
80 gr Creme Fraiche
60 gr Frischkäse
4 Blatt Gelatine
8cl geschlagene Sahne
Käse im Topf unter etwas Hitze vermengen. Gelatine einweichen und unter Käsemasse geben und verrühren. Masse durch ein Haarsieb geben und Sahne unterheben. Terrinenform mit Klarsichtfolie auslegen und Masse einfüllen.
200 gr Traubensaft
50 gr Zucker
120 gr Trauben
Portwein
Balsam Essig
Zucker karamelisieren, Traubensaft hinzugeben und einkochen lassen (bis Sirup). Trauben entkernen und unter den Sirup geben.
Parmesanplätzchen
55 gr. geröstete, gehackte Mandeln
100 gr. Butter
Rosmarin
125 gr. Mehl
30 gr. Parmesan
Salz
2 TL Honig
Butter in kleine Würfel schneiden. Mit Mehl, Mandeln, Parmesan und Gewürzen kurz zu einem Teig verkneten und eine Rolle formen. 30 min im Kühlschrank ruhen lassen.

In ca. 1cm dicke Scheiben schneiden und bei 200 Grad 8-12 min (Ober- Unterhitze) im Ofen backen.

Schokoladenkuchen mit Minzparfait


Zutaten für 4 kleine Fondants:
50 g Zartbitterschokolade
50 g Butter
1 Ei+ 1 Eigelb
60 g Zucker
50 g Mehl
2 EL Kakao

Die Schokolade mit der Butter schmelzen. Währenddessen die Formen mit Butter einfetten und gleichmäßig mit etwas Kakao bestreuen.
Die Schokolade und die Butter cremig rühren und zwei Minuten abkühlen lassen. Ein Ei und ein Eigelb mit dem Zucker schlagen, bis es weiß wird. Das Mehl hineingeben und weiter schlagen. Dann die Masse aus Schokolade und Butter hineingeben, anschließend gleichmäßig verrühren.
Den Teig in die vier Formen gießen und für zehn Minuten in den Backofen, bei 160°C Umluft, schieben.
Minzparfait

110 GrammZucker
2 Bund Minze frisch
3 Stück Eier
250 Gramm Schlagsahne
150 Gramm Joghurt80g Zucker und 5 EL Wasser aufkochen und sirupartig einkochen lassen. Minz-Blättchen zupfen und fein hacken. Gehackte Minze in den Sirup geben und abkühlen lassen. Danach die Eier trennen und das Eigelb zusammen mit Zuckersirup und Minzsirup aufschlagen, bis die Masse cremig wird. Dann wird sowohl die Sahne als auch das Eiweiß steif geschlagen. In das Eiweiß am besten 30g Zucker einrieseln lassen. Anschließend werden Joghurt, Sahne und Eischnee unter die Eigelbmasse gehoben.

Eine Kastenform(ca. 1,2l) mit Folie auslegen und die Parfaitmasse in die Form füllen, glatt streichen, mit Folie abdecken und mindestens 4 Stunden in den Gefrierschrank stellen.

Anrichten und ein paar Beeren und vielleicht etwas Puderzucker garnieren.

2013/08/04

Warthog Potjie with Beans and Cashew Nuts

This is my version of a Pork Vindaloo with Naan. But SA style ... because we wanted to do a Potjie on a lazy Sunday afternoon and I found a Warthog leg and shoulder at my favorite butcher here in Joburg. The meat and biltong at RM Meats is amazing and during game season they offer everything from Eland to ... Warthog.
For this recipe I combined a couple of recipes that I found on the internet. I do not think that this is a proper Vindaloo but it tasted great and I can only recommend this flavour combination.

Here are the ingredients:


Naan

400g flour
200ml warm water
3 tbs olive oil
4 tbs plain yoghurt
1 tsp sugar
1 tsp dried yeast
1 tsp salt



Warthog Vindaloo
2.5kg Leg or Shoulder
3 Onions
10 gloves garlic
Ginger (same amount as garlic)
Red and green Chili (same amount as garlic, it will help with the colour of the Potjie if you find the bigger chilis because they are much milder and you can use more of them)
35 gr. of Garam Masala
15 tsp of Rice Vinegar (White Wine Vinegar should be fine as well)


1000 gr. Tomatos

100 gr. Brown Sugar
500 gr. Dried Beans (I could not get the black beans so I took speckled beans)
500 gr. Cashew Nuts


Step 1:
Cut the Warthog leg into bite sized chuncks.
Put garlic, ginger, chilis, onios and rice vinegar in a blender and mix it until you get a fine paste.








Step 2:
Add the paste together with the garam masala and some salt to the meat. Make sure everything is properly coated and let it rest in the fridge for at least 4 hours or overnight.









Step 3:
Heat up the Potjie and add some cooking oil. Add the meat and brown it a bit (5-10 min). Then add the Tomates.You can cut them into smaller pieces but it reallz does not matter much. Add some water but do not cover the meat completely. Let it cook on low heat for two hours.










Step 4:
After two hours you can add the beans. I used speckled beans because I could not find black beans in our Supermarket. The beans had to be cleaned and soaked in water for a couple of hours. But the still need to cook properly inthe Potjie for 2.5 to 3 hours until they were soft. So overall the Potjie will take 4 to5 hours. We removed the lid for the last hour to reduce some of the liquid in the Potjie.













Step 5:
Roast the cash nuts. You can use a pan to do it but you already have a fire going so why not use it brown the nuts (and bake the naan) as well.











Step 6:
Add the nuts to the Potjie just before serving. This is how our Potjie looked like! Use salt, chili, lemon or sugar and season to your liking.

 









Step 7:
For the dough of the Naan mix the warm water with the sugar and the yeast and let it rest for 20 min. You should be able to see some bubbles on the surface of the water. Mix the yeast/water with the rest of the ingredients and knead the dough for a couple of minutes. Let it rest somewhere warm for at least 2-3 hours. 
Divide the dough into 4 pieces and form the naan. Use some oil to cover the naan and bake it on the fire for 5 minutes on each side.

Enjoy!